I am spending these dreary winter days dreaming up new flavor profiles for the upcoming season. Always grateful for the physical and mental break that winter in New England affords. Stockpiling sleep, brainstorming new recipes, and always pushing myself and the business in new and exciting directions, is what this post-holiday season is all about! […]
The order: A Retirement cake for the long serving conservationist, naturalist and educator at a local conservation center.Chocolate cake, peanut butter mousse, peanut butter buttercream. Milk and dark chocolate “bark”, with meringue mushrooms.Thanks for the design inspiration goes to Elizabeth at SugarHero!
A simple cake decorated with candied violets. Super moist vanilla cake with a layer of raspberry jam & vanilla pastry cream surrounded by a lemon curd buttercream.