I am Amanda.  I cook and bake.  When I am not cooking and baking, I am either eating- or thinking about cooking or baking.  In fact, I think about food all the time.  My dreams are also primarily about food.

Currently, I am interested in breads from around the world that have been eaten throughout the ages.  I am about to bake my way through an old “Breads of the World” cookbook and I thought I’d share my experience and reflections.

I am also on a bit of a health kick, and I’m trying out old recipes and modifying them to be gluten-free, and/or vegan, and without using simple sugars.  It’s all one great big experiment, but usually a very tasty one!

4 thoughts on “About

  1. What a sharp looking web site! I like how simple it is with plenty of well composed pictures, and a well chossen font. Those banana cookies are tempting me to make them. However I might shape them into little edible mice, what do you think? The crumpets look so tasty. I’m unfamiliar with their baking method but reguardless I will ambishisly make an attempt.

  2. Hi Amanda…I have enjoyed some of your delicious cakes and cupcakes for years…my favorite is your moist and tasty carrot cake. But I am glad to read that you are going to start making gluten/wheat free items now. They are all the rave and so good for us. looking forward to reading more….

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