I am Amanda. I cook and bake. When I am not cooking and baking, I am either eating- or thinking about cooking or baking. In fact, I think about food all the time. My dreams are also primarily about food.
Currently, I am interested in breads from around the world that have been eaten throughout the ages. I am about to bake my way through an old “Breads of the World” cookbook and I thought I’d share my experience and reflections.
I am also on a bit of a health kick, and I’m trying out old recipes and modifying them to be gluten-free, and/or vegan, and without using simple sugars. It’s all one great big experiment, but usually a very tasty one!